Here’s a recipe for juicing bok choy that is loaded with vegetables and fruits that are particularly good for improving your skin tone and supporting internal cleansing and liver health.
Bok choy is rich in skin nutrients like antioxidant carotenoids, vitamin C, vitamin K , folic acid, potassium and selenium. Combined with the other skin superfoods listed ahead, this juice mixture is a powerful way to improve your appearance.
It tastes great too so why not give it a try and start giving your skin more of the nutrition it needs to look its best.
Here are two simple and healthy ways to use bok choy in your meals. If you’ve never cooked with it before you’ll find it a great base for many recipes. Best of all, bok choy is extremely good for you and when made up like this, very tasty as well.
I’m a big believer in cooking nutrient rich vegetables like bok choy lightly and on a low heat to retain as many beneficial compounds as possible. Vitamin C in particular is lost when veggies are boiled or cooked at high temperatures.
Bok choy is one of, if not the most popular vegetable to cook with in China, yet still not widely used in America. Very low in calories but high in nutrients with many health benefits, bok choy is a green superfood well worth using more of in your daily cooking.
Originally from China where it has been cultivated for centuries, bok choy is now grown for the US market, predominantly in California and Alberta in Canada.
While it is a member of the cabbage family, it doesn’t really look like one. The shape is closer to a celery, with thick white stalks and dark green rounded leaves.