Stevia Benefits for Weight Loss, Side Effects and Why It’s So Good as a Sugar Substitute
Starting to use stevia regularly may well be one of the most beneficial things you ever do for your wellness and wellbeing.
Not for the nutrition it gives you, but rather for what it helps you substitute in your diet — sugar.
Here’s why stevia is so much better as a sweetener than sugar, the many benefits of making the change, potential side effects and the best tasting one I’ve found to sweeten food and drinks.

Parsley is well known for its skin lightening properties that can help reduce the appearance of dark spots and discolored skin on your face. It is also a beneficial acne treatment, particularly when used fresh.
Parsley juice is a concentrated version of all the nutrition in the herb, including a rich array of vitamins, minerals, antioxidants, enzymes, chlorophyll and volatile oils.
Arugula is a highly nutritious cruciferous vegetable that’s well worth eating as often as possible.
Here’s a delicious smoothie recipe for better looking skin using bok choy and other healthy fruits and veggies.
Here’s a recipe for juicing bok choy that is loaded with vegetables and fruits that are particularly good for improving your skin tone and supporting internal cleansing and liver health.
Here are two simple and healthy ways to use bok choy (also known as pak choi) in your meals. If you’ve never cooked with it before you’ll find it’s a great base for many recipes.
Bok choy is one of the most popular vegetables to cook with throughout Asia, yet still not widely used in America.
Both flax oil and ground flaxseeds have significant nutritional benefits but which one is better for your health?
There are 2 ways to use flaxseed oil for improving the strength and shine of your hair.
Flaxseed oil is the richest natural source of alpha linolenic acid (ALA), comprising over 50% of this essential omega-3 fat for healthy skin.