Starting to use stevia regularly may well be one of the most beneficial things you ever do for your wellness and well-being.
Not for the nutrition it gives you, but rather for what it helps you substitute in your diet — sugar.
Here’s why stevia is so much better as a sweetener than sugar, the many benefits of making the change, potential side effects and the best tasting brand I’ve found to sweeten food and drinks.
What is Stevia?
Stevia, known scientifically as Stevia rebaudiana, is a small herb that originated in South America. Its leaves contain unusual compounds, like steviol glycoside and rebaudioside-A, that mimic the sweetness of sugar without any of its negative effects.